Today started out with a perfect spring morning, although the weather forecast is calling for thunderstorms changing to rain/snow showers overnight! Ewwwww! Gearry and I got up at a reasonable hour and took the puppies for a walk around the neighborhood. Afterwards, we ate breakfast out on the back porch. Then, as yet another way to avoid all the homework I need to do today, we played an hour of tennis. Right now we're elbow-deep in some spring cleaning, including folding the approximately 10 loads of clean laundry that have been sitting in our chaise for a couple weeks now, and then I must, must, must get to lesson-planning and paper-writing.
I'll take another break tonight, though, when we go out to dinner to celebrate... Gearry's promotion! He found out yesterday he is now head chef (chef de cuisine) of 1875, the flagship restaurant at French Lick Springs Resort. I am so proud of him! He has worked very hard and he deserves it. It's a big step for both of us and opens the door to a lot of possibilities. Exciting stuff!
I'll take another break tonight, though, when we go out to dinner to celebrate... Gearry's promotion! He found out yesterday he is now head chef (chef de cuisine) of 1875, the flagship restaurant at French Lick Springs Resort. I am so proud of him! He has worked very hard and he deserves it. It's a big step for both of us and opens the door to a lot of possibilities. Exciting stuff!
Zoey waiting patiently under the table for non-existent breakfast scraps.
Kisses for Bailey!
1 comment:
Zoey? Wait patiently? I think not.
Congrats again, Gearry!
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